2 lbs whole grapes

1 block (8 oz.) cream cheese

1 8 oz container sour cream

½ c. white sugar

1 tablespoon vanilla

Mix all but grapes together well (will be a little lumpy, that's ok). Fold in grapes until mixed and coated. Place into dish (7 x 11 works perfectly).

Mix together 1 cup brown sugar and ½ c. to 1 c. chopped pecans (amount is up to you). Cover top of grape mixture evenly. Refrigerate overnight.

Can also make the night before and freeze - saves trying to keep it refrigerated or cool for a long period.

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